NUOC CHAM DRESSING

Best dressing ever for everything, doesn't have to be Asian food!!!!

WHATS IN IT

100ml                    Mirin or Rice wine vinegar
2 tblsps                  Sesame oil
2 tblsps                  Fish sauce
2 tblsps                  Dark palm sugar, shaved
1                            Lime, juice and zest
100ml                    Water
2cm                       Ginger, grated
2 cloves                 Garlic, minced
2                            Chilli, diced


WHAT TO DO

Put all ingredients into a jar and shake until sugar has dissolved, alternatively you can add warm water and stir until dissolved.