GREEN CHERRY TOMATO SALSA VERDE

WHATS IN IT

7cups             Green tomatoes (halved)
1                    Red onion (chopped)
3                    Garlic cloves
1/2cup            Coriander (cilantro)
1/2cup           Lime juice
1tsp               Salt
2tsp               Jalepeno (I used my homemade pickled jalepenos, you can use fresh)
2tsp               Sugar (optional)

WHAT TO DO

Halve tomatoes and put into a food processor and pulse until finely chopped.

Green tomatoes

  Pour into a heavy based saucepan. Place the onion, garlic, coriander and jalepeno into processor and pulse until fine then add to the tomatoes.

onion,garlic,jalepenos & garlic

add to tomatoes

Bring to the boil and add lime juice, simmer for 5-10 minutes, mix in salt to taste and sugar if its bitter.

Divide into sterilized jars and seal.