Jabuticaba (Plinia cauliflora) or to make it easier Brazilian Grapetree is one of the weirdest fruit trees I have ever grown, its not the prettiest tree but OMG the fruit is delicious! Its kind of like a Rambutan or Lychee but the skin is edible (not that I eat it). I found it difficult to know what to cook with this fruit as the skin is quite tough and peeling is a no go.. My Mumma has made a jam with them and it was wonderful so I am going to steal her recipe but add some liquer like Grand Marnier. Now all I have to do is wait for them to ripen, so keep posted.
Jabuticaba Tree
Fruit grows on the actual trunk


Polination

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